Thursday, October 15, 2009

Pulled Pork Pizza

A friend of mine works at a local pizza shop, and he was kind enough to make some pulled pork pizza using the pulled pork I cooked up earlier in the week.

The pizza topping were:
  • BBQ sauce instead of tomato sauce
  • Cheese
  • Onions
  • Pineapple
After running the pizza through the oven with just those toppings, we put on the pulled pork. We chose to put on the pork after cooking the pizza because we were concerned some of the sugar in the BBQ sauce in the pulled pork might burn in the direct heat of the oven.

The results were fantastic:

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