Prime Rib Roast, with Potatoes and Turnips

Today I tried out a new wet rub, Clubhouse Roasted Garlic and Peppers. I used it on a Prime Rib roast, and I was pretty impressed with the results.

I also tried out a new recipe for roasted potatoes and turnips on the grill. I mixed the following in a bowl:

• Diced potatoes
• Diced turnips
• Olive oil
• Coarse grind black pepper
• Oregano

You can see the mix here:


You then place the mix into packets made from tin foil folded over:


And then onto the grill, alongside the meat:


The potatoes are cooked over direct heat, and the roast is cooked using indirect heat. I found that moving the potatoes to the back of the grill, and leaving the whole front half of the grill to let the air rise up in the convection current worked best. Placing them against the far left of the grill seemed to cut off the airflow too much and prevented the beef from being properly heated.

The whole meal: